• Address:Head Office: 906 Taikun Plaza, Jiaxing Zhejiang China
  • Zipcode:314001
  • Email:sales@tomco.cn
  • Tel:0573 - 8209 8998
  • Fax:0573 - 8359 1018
 Fresh Produces
Black Garlic
Black Garlic
  • No.Black Garlic

Welcome to 'TOMCO' Black Garlic.

Black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.

The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.

All these effects have been thoroughly confirmed by the Japanese scientists and consumers. Its magical effects have been covered by Japanese influential media, which has resulted in a purchasing boom and a shortage of black garlic in Japan’s domestic market.

At present, this fashion has spread to Europe, America and Asian areas. In China, the production of black garlic is still in its infancy and its popularity with the people has great space to be improved.

Product Description:

Do not need to hype, the health foods --- Black Garlic deeply understood by the public .

To product black garlic we need to put the fresh garlic with skin in the fermentation box of high temperature and humidity, kept for 50 ~ 60 days, allowed to naturally fermented foods. We know that garlic is a very health food itself, while the role of black garlic is really amazing. Black garlic main containing 18 amino acids, proteins, garlic-ene, active SOD, polyphenols, etc. which were easily absorbed by the body.

Japanese research results show that the black garlic has anti-cancer, promoting diabetes physical rehabilitation, prevention and treatment of influenza, anti-fatigue, lowering blood pressure, blood fat, lowering blood sugar, anti-thrombosis, cholesterol-lowering, anti-aging, enhance immunizations force, to improve constipation such as insomnia symptoms and received obvious effects.By fermentation, the medicinal effects of garlic is more enhanced.

Garlic has a strong effect of the adjustment of blood flow and antioxidant power itself, but during the process of maturity, Inherent in strengthening the original composition of forces generated on the basis of another new composition, and its health effects have become more powerful.

Anti-aging, oxidation power, enhancing immune function of the black garlic is10 times that ordinary garlic.
The essence of human aging is oxidized, while super antioxidant function of black garlic is the main reason that it can have a very good condition for more effective. SOD in black garlic is eight times that common garlic and polyphenol substance is 20 times the normal garlic.

Efficacy of Black Garlic:

  • Purely natural, healthy and green food
  • Richly containing 18 kinds of amino acids which are essential to human bodies
  • Enhancing the body's immunity,especially for the vulnerable people
  • Resisting fatigue and ageing effectively
  • Assisting in the recovery of the weakened and the elderly
  • Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels

That's what we say:

If you are interested in our products or have any question,please feel free to contact us!